SPIRITS PRODUCTS - FERMENTATION
Dry pure-culture yeasts ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available.
Distillery craftsmen particularly apply pre-selected dry pure-culture yeasts for brandy mash to achieve an optimal alcohol yield and to improve sensory properties of the distillate.
Hefacell®
For fermentation free from residual sugar.
The yeast cell wall preparation of Fould-Springer according to patent no. 9309125 of the Institute for Oenology of the University of Bordeaux.Oenoferm® Freddo F3
Strongly fermenting yeast for the aromapromoting cold fermentation of fruit mashes and musts. Spiriferm
Efficient dry selected yeast for a rapid fermentation of distilling mash and must.Spiriferm Arom
Special selected yeast for aroma intensification, for application in distilleries.Spiriferm Classic
Efficient dry selected yeast for a rapid and smooth fermentation of distilling mash and must.Vitamon®
Yeast nutrients for optimal yeast nutrition in the fruit distillery.